In 1998, Mervyn Carelse fulfilled a long-cherished family dream by inheriting land in Tesselaarsdal, a picturesque Overberg region renowned for its unique terroir. With its ideal climate, diverse soils, and ideal altitude, this terroir offered the perfect conditions for cultivating high-quality Cabernet Sauvignon and Merlot grapes. The terroir imparts a unique character to the grapes, resulting in wines with exceptional depth and complexity.
Fueled by a profound passion for winemaking, the Carelse family embarked on a journey into viticulture. Understanding that exceptional wine begins in the vineyard, the family is unwavering in cultivating top-notch grapes. As grape growers, the family firmly believes that producing exceptional wine is impossible without the finest fruits as the raw materials.
As descendants of the original land-owning slaves, the Carelse family has a unique and deep-rooted connection to the land. Their deeply ingrained passion for crafting exceptional wines on the land passed down by their ancestors is truly profound. This connection is not just a historical fact but a living, breathing part of their winemaking process. From a human perspective, this passion is deeply rooted.
The history of the land and the Carelse family’s unbreakable bond embodies a distinctive cultural and historical connection. They established the Carelse & Sons Family Trust and the Carlsdale company with an unwavering commitment to championing sustainable agriculture. Their goal is not just to make a name in the wine industry but to do so while prioritizing the social progress of their workforce.
The success of the Carelse family is not only a result of efficient farm management but also a testament to their dedication and expertise. These qualities are cherished in every bottle of Carlsdale wine, ensuring a quality you can trust.